Shoyu soy sauce organic, 250 ml
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- Order number: 43021
Shoyu soy sauce organic
250 ml bottle, mild-spicy
Serving as a seasoning for Asian dishes, shoyu soy sauce is made from fermented soybeans and is also quite salty. It comes in a variety of flavors, depending on the ingredients. Shoyu flavor is made from cooked soybeans, wheat, water and sea salt in a fermentation process lasting about three years under the action of molds, yeasts and lactic acid bacteria.
Ingredients: Water, soybeans*, wheat*, sea salt, koji (Aspergillus oryzae). *from controlled organic cultivation (DE-OKÖ-013, non-EU agriculture).
Usage:
To refine sauces and vegetable juices, especially for dishes of East Asian cuisine.
Storage and consumption instructions:
Protect from light and heat.
Caloric and nutritional values:
100 g contain
| Calorific Value: | 230 kJ / 54 kcal |
| Fat, of which: | 0.1 g |
| - saturated fatty acids | 0 g |
| Carbohydrates, of which: | 5.8 g |
| - Sugar | 1.5 g |
| Protein | 7.5 g |
| Salt | 14 g |
Allergy information:
| Gluten | contained |
| Crustacean | not contained |
| Eggs | not contained |
| Fish | not contained |
| Peanut | not contained |
| Soy | contained |
| Milk (Lactose) | not contained |
| Nuts | not contained |
| Celery | not contained |
| Mustard | not contained |
| Sesame | not contained |
| Sulphur dioxide and sulphites > 10 mg/kg | not contained |
| Lupine | not contained |
| Molluscs | not contained |
| Allergikerinformationen: | ohne Eier, ohne Erdnüsse, ohne Gluten, ohne Lupine, ohne Milch (Laktose), ohne Schalenfrüchte, ohne Sellerie, ohne Senf, ohne Sesam |
| Eigenschaften: | Bio-zertifiziert, ohne Kühlung, Ohne Palmöl, Vegan |
