Shoyu soy sauce organic, 250 ml

Vitaquell Soja-Sauce Shoyu Bio
€5.59 *
Content: 0.25 l (€22.36 * / 1 l)

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Shoyu soy sauce organic 250 ml bottle, mild-spicy Serving as a seasoning for Asian... more
Product information "Shoyu soy sauce organic, 250 ml"

Shoyu soy sauce organic

250 ml bottle, mild-spicy

Serving as a seasoning for Asian dishes, shoyu soy sauce is made from fermented soybeans and is also quite salty. It comes in a variety of flavors, depending on the ingredients. Shoyu flavor is made from cooked soybeans, wheat, water and sea salt in a fermentation process lasting about three years under the action of molds, yeasts and lactic acid bacteria.

Ingredients: Water, soybeans*, wheat*, sea salt, koji (Aspergillus oryzae). *from controlled organic cultivation (DE-OKÖ-013, non-EU agriculture).

Usage:
To refine sauces and vegetable juices, especially for dishes of East Asian cuisine.

Storage and consumption instructions:
Protect from light and heat.

Caloric and nutritional values:

100 g contain

Calorific Value: 230 kJ / 54 kcal
Fat, of which: 0.1 g
- saturated fatty acids 0 g
Carbohydrates, of which: 5.8 g
- Sugar 1.5 g
Protein 7.5 g
Salt 14 g

 

Allergy information:

Gluten contained
Crustacean not contained
Eggs not contained
Fish not contained
Peanut not contained
Soy contained
Milk (Lactose) not contained
Nuts not contained
Celery not contained
Mustard not contained
Sesame not contained
Sulphur dioxide and sulphites > 10 mg/kg not contained
Lupine not contained
Molluscs  not contained

 



Allergikerinformationen: ohne Eier, ohne Erdnüsse, ohne Gluten, ohne Lupine, ohne Milch (Laktose), ohne Schalenfrüchte, ohne Sellerie, ohne Senf, ohne Sesam
Eigenschaften: Bio-zertifiziert, ohne Kühlung, Ohne Palmöl, Vegan
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