Vitaquell Vegan Liver Sausage, 125 g

100% vegetable, as hearty as the animal original

The organic vegan liver sausage from Vitaquell tastes deliciously hearty, spicy and comes very close to the animal original not only in taste, but also the consistency is spreadable. The basis is white beans, valuable sunflower seeds and high-quality coconut oil, of course in organic quality. The product is free of gluten, soy and palm oil and therefore also suitable for allergy sufferers. Tastes best on fresh farmhouse bread. The spread can be kept unopened and unrefrigerated.

Vegan, gluten-free, spicy

Ingredients: Water, coconut oil*, onions* (16%), sunflower seeds*, white beans* (11%), potato starch*, tomato paste*, yeast extract*, sea salt, mushroom powder*, sunflower oil*, thickener: guar gum*, spices*, corn syrup*.

*from controlled organic cultivation (DE-ÖKO-013, EU/non-EU agriculture)

Calorific and nutritional values:

100 g contain

Allergy information:

Usage:

Vitaquell Vegan Liver Sausage tastes best, garnished with fresh herbs, on hearty farmhouse bread. It is perfect for a traditional vesper platter.

Storage and consumption instructions:

Once opened, store in the refrigerator and consume soon.