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- Order number: 70563
Organic Vegan Melt Dip (Vegan Cheese Alternative Cream)
200 ml jar, tastes great with nachos and chips, macaroni and grilled cheese sandwiches.
Our Vegan Melt Dip will make the hearts of nacho lovers looking for a lactose-free alternative to classic cheese dip beat faster. It's wonderfully creamy, perfect for dipping, and melts when heated. Therefore, it is also ideal for grilled cheese sandwiches and quesadillas, for topping burger patties and mac 'n' cheese pasta. Of course vegan and in organic quality! Our tip: Refine it with finely chopped jalapeños, so it becomes deliciously spicy-hot.
High-quality ingredients, cashews and yeast provide the full, typical nacho sauce taste. Made without added preservatives.
Ingredients: Water, sunflower oil*, tapioca starch*, cashews*, coconut milk*, coconut fat*, sea salt, raw cane sugar*, pea protein*, carrot juice concentrate*, soy sauce* (water, soybeans*, sugar*, molasses*, sea salt), yeast extract*, nutritional yeast*, spices*, stabilizer: xanthan gum*, acidity regulator: lactic acid (vegan).
*from controlled organic cultivation (DE-ÖKO-013, EU/non-EU agriculture)
The product is so versatile that there are no limits to your imagination. Be it as a dip for fries, nachos, wedges and co., for topping burger patties, for preparing mac'n'cheese, quesadillas, grilled cheese sandwiches or simply on pizza - our Vegan Melt Dip simply always tastes good!
Storage and Consumption Instructions:
Once opened, store in the refrigerator and consume soon.
Caloric and nutritional values:
100 g contain
|Calorific Value:||1473 kJ / 352 kcal|
|Fat, of which:||35 g|
|- saturated fatty acids||5.8 g|
|Carbohydrates, of which:||7.1 g|
|- Sugar||2.1 g|
|Dietary Fiber||0,5 g|
|Milk (Lactose)||not contained|
|Sulphur dioxide and sulphites > 10 mg/kg||not contained|
|Allergikerinformationen:||ohne Eier, ohne Erdnüsse, ohne Gluten, ohne Lupine, ohne Milch (Laktose), ohne Sellerie, ohne Senf, ohne Sesam|
|Eigenschaften:||Bio-zertifiziert, ohne Kühlung, Ohne Palmöl, Vegan|