Protein Pasta Tasting Pack - One pack each of Protein Pasta Spaghetti, Green Tagliatelle and Black Tagliatelle.

3 x 200 g Bags

Vitaquell Protein Pasta, made from 100% soy, are just as easy to cook as the original durum wheat and stay "al dente" in bite. They are naturally gluten-free, vegan and rich in high-quality, easily digestible protein and fiber. They come from controlled organic cultivation. Due to their mild taste, Vitaquell Protein Pasta are versatile. Made from high quality soybeans.

They are significantly lower in carbohydrates than pasta made from durum wheat semolina.

Product details: Protein Pasta Spaghetti Organic, 200 g.

Vitaquell Protein Pasta made from 100% soy are as easy to cook as the original made from durum wheat and remain "al dente" in bite. They are naturally gluten-free, vegan and rich in high-quality, easily digestible protein and fiber. They come from controlled organic cultivation. Due to their mild taste, Vitaquell Protein Pasta are versatile. Made from high quality soybeans.

They are significantly lower in carbohydrates than pasta made from durum wheat semolina.

Ingredients: soybeans*

*from controlled organic cultivation (DE-ÖKO-013,non-EU agriculture).

Usage:

Preparation is quick and easy: boil soy spaghetti for about 5-8 minutes in vegetable broth or salted water, then drain the water. During the cooking process, the soy spaghetti swells and increases in size by 3 times.

Combined with imaginative pasta sauces and refined with spices, the soy spaghetti is a delicious dish or a satisfying side dish, bringing even more vegetarian variety to the plate.

Notes on storage and consumption:

200 g of raw product yields approximately 660 g of cooked soy spaghetti. Store noodles in a dry place.

Caloric and nutritional values:

Allergy information:

Product information: Protein Pasta Green Tagliatelle Organic, 200 g.

Vitaquell Protein Pasta made from 100% soy are in no way inferior in taste to the original made from durum wheat, are just as easy to cook and remain "al dente" in bite. They are naturally gluten-free, vegan and rich in high-quality, easily digestible protein and fiber. They come from controlled organic cultivation. Due to their mild taste, Vitaquell Protein Pasta are versatile.

They are significantly lower in carbohydrates than pasta made from durum wheat semolina.

Ingredients: Green soybeans* *from controlled organic cultivation (DE-ÖKO-013,non-EU agriculture).

Usage:

Preparation is quick and easy: Boil Protein Pasta Green Tagliatelle for about 5-8 minutes in vegetable broth or salted water, then drain the water. During the cooking process, the soy tagliatelle swell and increase in size by 3 times.

Combined with imaginative pasta sauces and refined with spices, the soy tagliatelle are a delicious dish or a satisfying side dish, bringing even more vegetarian variety to the plate.

Notes on storage and consumption:

200 g of raw product yields approximately 540 g of cooked soy tagliatelle. Store pasta in a dry place.

Caloric and nutritional values:

Allergy information:

Product information: Protein Pasta Black Tagliatelle Organic, 200 g.

Vitaquell Protein Pasta made from 100% soy are as easy to cook as the original made from durum wheat and remain "al dente" in bite. They are naturally gluten-free, vegan and rich in high-quality, easily digestible protein and fiber. They come from controlled organic cultivation. Due to their mild taste, Vitaquell Protein Pasta are versatile. Made from high quality soybeans.

They are significantly lower in carbohydrates than pasta made from durum wheat semolina.

Ingredients: Black soybeans*

*from controlled organic cultivation (DE-ÖKO-013,non-EU agriculture).

Usage:

Preparation is quick and easy: Boil Protein Pasta Green Tagliatelle for about 5-8 minutes in vegetable broth or salted water, then drain the water. During the cooking process, the soy tagliatelle swell and increase in size by 3 times.

Combined with imaginative pasta sauces and refined with spices, the soy tagliatelle are a delicious dish or a satisfying side dish, bringing even more vegetarian variety to the plate.

Notes on storage and consumption:

200 g of raw product yields approximately 660 g of cooked soy spaghetti. Store noodles in a dry place.

Caloric and nutritional values:

Allergy information: