Linseed spread fig mustard organic

130 g jar - vegan spread with linseed oil.

This tasty vegan spread is made from valuable linseed and rapeseed oil, as well as high-fiber linseed and almond flour. The fig mustard variety is a fruity and spicy combination of mild mustard and blue figs. Perfect for vegetable fillings or with cheese and grapes.

Already one serving (25g) provides 1.7g α-linolenic acid and thus contributes to the maintenance of normal cholesterol levels. The positive effect is achieved with a daily intake of 2g α-linolenic acid. With one serving you already take 86% of the desired amount.

Ingredients: Water, canola oil*, figs* (6%), mustard* (mustard seeds*, spirit vinegar*, sea salt, lemon juice*, turmeric*) (6%), linseed oil* from golden linseed (5%), lemon juice*, linseed flour* de-oiled (4%), apple syrup*, almond flour* de-oiled, raw cane sugar*, sunflower seeds*, sea salt, potato starch*, parsley*, turmeric*, rosemary*, spice oil* (sunflower oil*, cardamom*-, ginger*-, pepper*-, cinnamon bark oil*).

*from controlled organic cultivation (DE-ÖKO-013, EU/non-EU agriculture).

Usage:
The vegan spread is delicious on whole grain bread, crackers or sandwiches and ideal for dipping. Also perfect for vegetable fillings or with cheese and grapes.

Storage and Consumption Notes:
Once opened, store in the refrigerator and consume quickly.

Caloric and nutritional values:

100 g contain

Allergy information: