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- Order number: 10221
Organic farmer's lard, vegan, 230 g
100% vegetable, rustic seasoning, with roasted onion crunch
The Vitaquell Bauernschmalz impresses with its creamy consistency, rustic seasoning and crunchy roasted onions. Hearty lard lovers will be delighted!
100% vegetable, refined with local apples, valuable sunflower oil, a dash of soy sauce for the right seasoning and - not to forget - the pinch of sea salt. The Vitaquell Bauernschmalz is not only a pleasure for vegans.
Ingredients: Vegetable fats* (palm oil*1, palm kernel fat*1), sunflower oil*, apples* dried (4%), roasted onions* (4%), soy sauce* (water, soybeans*, salt), onion powder*, spices* (contains celery*), apple juice concentrate*, lemon juice concentrate*, tomato paste*, sea salt.
*from controlled organic cultivation (DE-ÖKO-013, EU/non-EU agriculture).
Usage:
Organic Veggie Lard from Vitaquell is suitable for steaming, boiling and short frying and goes perfectly with spicy and hearty dishes. Stews and cabbage dishes get a spicy flavor. Its spreadable consistency also makes it a delicious spread. Fresh wholemeal bread or pumpernickel become a delight.
Storage instructions:
Store in a dry place and protect from heat.
Caloric and nutritional values:
100 g contain
Calorific Value: | 3366 kJ / 804 kcal |
Fat, of which: | 86 g |
- saturated fatty acids | 44 g |
Carbohydrates, of which: | 5.1 g |
- Sugar | 4.3 g |
Dietary Fiber | 2.4 g |
Protein | 0.8 g |
Salt | 2.1 g |
Allergy information:
Gluten | not contained |
Crustacean | not contained |
Eggs | not contained |
Fish | not contained |
Peanut | not contained |
Soy | contained |
Milk (Lactose) | not contained |
Nuts | not contained |
Celery | contained |
Mustard | not contained |
Sesame | not contained |
Sulphur dioxide and sulphites > 10 mg/kg | not contained |
Lupine | not contained |
Molluscs | not contained |
Allergikerinformationen: | ohne Eier, ohne Erdnüsse, ohne Gluten, ohne Lupine, ohne Milch (Laktose), ohne Schalenfrüchte, ohne Senf, ohne Sesam |
Eigenschaften: | Bio-zertifiziert, Vegan |